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Chilli salmon & teriyaki noodles

Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two

Author: Katy Gilhooly

Must make moussaka

An easy version of the classic Greek dish moussaka, cheesy and comforting...

Author: Good Food team

Quick beef & broccoli one pot

Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day

Author: CJ Jackson

Pea & leek super green tart

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

Author: Lulu Grimes

Lighter chicken kiev

A chicken kiev with nearly half the calories of the original creation but still juicy and full of flavour. Enjoy the tender chicken and buttery, garlicky filling

Author: Angela Nilsen

Cranberry, sprout & pecan pilaf

This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

Author: Cassie Best

Caramelised onion & chicory tart with gorgonzola

Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

Author: Rosie Birkett

Long stem broccoli bread bake

...because green food can be indulgent too. This long-stem broccoli bread bake is perfect for a weeknight dinner - inexpensive, quick and cheesy

Author: Elena Silcock

Satay cauliflower & chickpea curry with storecupboard flatbreads

An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads

Author: Cassie Best

Tomato, runner bean & coconut curry

Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime

Author: Katy Gilhooly

Lamb chops with griddled courgette & feta salad

Griddled chops are great with this warm courgette, mangetout and cheese salad - a simple, speedy weeknight meal for two

Author: Katy Gilhooly

Sweet mustard salmon with garlicky veg

A healthy and simple way to tart up salmon

Author: Lesley Waters

Warm salmon Niçoise

A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish

Author: Good Food team

Steak, beetroot, horseradish & warm lentil salad

Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make

Author: Sophie Godwin - Cookery writer

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

Author: Sarah Cook

Butter bean & squash crumble

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

Author: Mary Cadogan

Bengali mustard fish

A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day

Author: Anjum Anand

Minted salmon & pea fish cakes

Enjoy a storecupboard saviour with minted salmon & pea fish cakes

Author: Jo Pratt

Spicy chicken fried rice

A clever mix of basmati and wild rice gives this superhealthy chicken dish a wonderfully nutty bite

Author: Good Food team

Aromatic chicken with sultanas

Fry this chicken with sultanas and spices and savour the wonderful aroma

Author: Cathryn Evans

Roast lamb with avgolemono sauce

Try this unusual Greek-inspired roast - a fantastic alternative Sunday dish

Author: Orlando Murrin

Sweet & sour lentil dhal with grilled aubergine

Spice up supper with this superhealthy recipe that's high in fibre, packed with iron and counts as 4 of your 5-a-day - it's cheap too!

Author: Good Food team

Roasted chickpea wraps

This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas

Author: Miriam Nice

Crispy broccoli salad

Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. It's accompanied with mixed grains, mint and rocket

Author: Elena Silcock

Sprouts with pork & peanuts

Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger - swap the pork for chicken, tofu or prawns if you prefer

Author: Jane Hornby

Spuds stuffed with tuna & chives

Give jacket potatoes a new and healthy twist

Author: Good Food team

Swedish meatballs with beetroot & apple salad

Grated courgette makes these lean pork meatballs extra juicy - serve with a creamy, herby sauce and a flavour-packed salad for a healthy, satisfying dinner

Author: Sara Buenfeld

Leek & sage risotto with crisp bacon

A quick risotto easily made into a vegetarian dish by leaving out the bacon and adding two or three large, grilled mushrooms

Author: Good Food team

Fish finger sandwiches

Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good

Author: Sophie Godwin - Cookery writer

One pot chicken & chickpea pilau

A super-fast superhealthy meal - chicken and chickpea pilau made in just one pot

Author: CJ Jackson

10 minute tuna bean toasts

Your family will love this summery version of beans on toast

Author: Good Food team

Turkey & ham salad

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Author: Good Food team

Spiced smoky barbecued chicken

Try Aussie chef Ben O'Donoghue's bonza barbecued chook - it really is finger licking good

Author: Ben O'Donoghue

Jerk pork with rice & beans

A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy

Author: Sara Buenfeld

Red pork curry with green beans

You can make this curry a day ahead - it's a classic dish, full of spicy flavour

Author: Mary Cadogan

Slow cooker turkey pho

Reduce food waste by using your leftover Christmas turkey to make stock - it's great in our Asian-inspired pho noodle soup, full of fresh flavours

Author: Anna Glover

Pork shoulder braised in black vinegar & rice wine with pickled chillies

Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth

Author: Jennifer Joyce

Keralan chicken coconut ishtu

Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan or rice noodles for a special supper

Author: Anjum Anand

Potato & pesto pizza

A shop-bought ciabatta bread mix makes the perfect cheat's pizza dough for this speedy supper for two

Author: Emily Kydd

Spicy vegetable stew with coconut

This tasty veggie dinner truly has it all - five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

Author: Sara Buenfeld

Ricotta, broccoli & lemon penne

Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta.

Author: Sara Buenfeld

Pea mash & mint vinaigrette to serve with fish

A great side dish to serve with fish

Author: Mary Cadogan

Ham & tarragon pot pie

Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce

Author: Miriam Nice

Scandi salmon pie

This savoury picnic slice can be assembled ready to cook up to a day before - practical and impressive!

Author: Mary Cadogan

Aubergine & goat's cheese pasta

This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes

Author: Good Food team

Sticky chicken with mango couscous

A great source of iron and vitamin C, low fat and counts as 1 of 5-a-day

Author: Good Food team

Tomato & courgette risotto

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

Author: Chelsie Collins

Chicken with harissa & tomatoes

Quick and easy midweek chicken supper recipe, with just a little hint of spice

Author: Good Food team

Summer courgetti & meatballs

Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

Author: Cassie Best

Stuffed red peppers

An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two

Author: Charlie Clapp